Mexikosher Service List

Main Menu

• Step 1 - Pick Your Style

  • Burritos

    everything inside a flour tortilla

  • Tacos

    3 corn tortillas

  • Rice Bowl

    like a burrito without the tortilla

  • Salad Bowl

  • Nachos

    sorry, no cheese

• Step 2 - Pick Your Meat

  • Carne Asada

    grilled steak

  • Carnitas

    braised beef & duck

  • Chicken

  • Birria

    braised lamb & beef

• Step 3 - Pick Garnish & Salsa

  • Pico de gallo

  • Pickled Red Onions

  • Fresh Cilantro

  • Guacamole

    $0.99 extra

  • Cumin Garbanzos

  • Radish Salad

  • Nopales

    cactus salad

• Step 4 - Pay & Eat

  • Real Mexican Kosher

    real good

• Pre-Dinner

  • Hot Wings - 7 pc

    chipotle hot wings

  • Chicken Taquitos - 3 pc

    crisp corn tortilla

  • Chimichanga - 2 pc

    beef & beans flour tortilla

• Pick Your Style

  • Burrito

    flour tortilla w/ black beans, yellow rice & salsa

  • Tacos

    soft corn tortilla w/ meat, pickled red onions & salsa

  • Rice Bowl

    choice of meat w/ toppings over yellow rice

  • Salad Bowl

    choice of meat w/ toppings over salad greens

  • Nachos

    choice of meat w/ toppings over tortilla chips

• Pick Your Meat

  • Birria

    lamb & beef in mixed dried chillies, braised for 16 hrs

    $12.99

  • Carne Asada

    grilled steak, marinated in fresh herbs & garlic

    $11.99

  • Carnitas

    beef & duck confit for 18 hrs

    $13.99

  • Chicken Breast

    charbroiled & marinated in secret Mayan spices w/a citrus aroma

    $11.99

• Our Salsas

  • Tomatillo

  • Chipotle

  • Serrano Aioli

  • Peanut Arbol

  • Mango Habanero

  • Huajillo

  • Orange Habanero

• Sides

  • 8 Oz. Salsa

    $3.50

  • Yellow Rice

    $2.00

  • Guacamole & Chips

    $3.50

About The Chef

• About The Chef Bio

  • Chef Katsuji Tanabe is chef-partner at Mexikosher restaurant

    the first authentic Kosher Mexican Restaurant in Los Angeles.

  • Chef Katsuji grew up in Mexico

    (his father's Japanese, and his mother's Mexican), he started cooking at age 14, moved to Los Angeles at age 19, attended Le Cordon Bleu Culinary School, worked in Japan and Mexico and inside LA's most acclaimed kitchens such as Bastide and Mastro's Steakhouse and later at Shiloh's Kosher Steakhouse. His creative Kosher cooking led him to open Mexikosher in 2011.

  • Chef Katsuji is currently a contestant on this first season of TopChef Mexico

  • In 2014-2015, Katsuji was a contestant on season 12 of Bravo's "TopChef Boston"

  • In 2015, he was featured as a guest judge and mentor on MasterChef Mexico.

  • He won the Food Network's competition show "Chopped"

  • Appeared on a number of other shows including the Travel Channel's "Chow Masters

    NBC's "Food Fighters" and PBS's Cooking Under Fire.

  • He serves as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters

    Los Angeles, where he happily offers his time and expertise in teaching healthy eating and cooking alternatives.

• Mexikosher offers a Taco-Bar

  for business meetings, office parties, corporate events, birthday parties:

  • Meat options

    include - Carne Asada: Grilled Meat & Onions or Chiken Tinga: Braised Chiken with Chipotle Peppers and Guajillo.

  • 9 Garnishes

    Pico De Gallo - Cilantro - Cactus Salad - White Onions - Pickled Red Onion - Spicy Corn Salad - Homemade Pickled Beets - Red & Yellow Radish.

  • 4 Homemade Spicey Salsas

  • Lots of Warm Tortillas, Chips & Guacamole

• We also specialize in elegant Kosher catering

  • We also specialize in elegant Kosher catering from a menu variety of international food styles

    including Mexican, Japanese, Korean, Indian, Filipino, Vietnamese, Cuban, Spanish, Thai and South American foods.